Cookbook Club is back and all are welcome!  Pick up a copy of the monthly featured cookbook at the Circulation Desk and plan to come to the meetings at 6:00pm on the following dates.  Prepare a dish or two from the cookbook to share with others.  No registration is necessary.

4/3/23 -  "Breakfast: The Most Important Book About the Best Meal of the Day" by the editors of Extra Crispy  ~ or ~  "Taste of Home: Brunch Classics"

5/1/23 -  "The Pioneer Woman Cooks: Super Easy!" by Ree Drummond

8/28/23 -  "Healthy Eats with Six Sisters' Stuff: 101+ Delicious Recipes and Tips for a Healthy Family"

10/2/23 -  "Skinnytaste Meal Prep: Healthy Make-Ahead Meals" by Gina Homolka

11/6/23 -  "Magnolia Table vol. 2:  A Collection of Recipes for Gathering" by Joanna Gaines

12/4/23 -  "Ready, Set, Cook: How to Make Good Food with What's On Hand" by Dawn Perry

For more information on the Cookbook Club, contact the Information Desk at 330-683-1065.